Chinese Food
All Recipes
Black tea biscuit
The recipe comes from a Japanese roaster who is very hot.
Kwai Wan, a quick and simple cocoa flavor peanut, is still buying OUT.
It seems that chefs are making nougat these days. Are those old nougat brands or handmade nougat in Baodao going to lose their jobs? ha-ha. We can't fall behind. Now I'll buy nougat and eat it for sure. What's more, we can add whatever we want t... ...
Matcha pound cake
The rich aroma and clear color of Matcha are the charm of this cake. Brush a layer of syrup with the smell of Matcha on the surface. Its fragrance is even higher. This cake is 0.8 times the original recipe of the island teacher. My mold - upper ... ...
Milk cookies
Cookie is my family's favorite. I really love and fear it. Because it's so hard to squeeze. Every time I squeeze it, I have to break it. Because Xiaobao loves to eat, he has been looking for a good recipe. Finally, he found this kind of milk coo... ...
Lemon pound cake
It's just out of the oven with the aroma of lemon. The addition of lemon juice and lemon dander enriches the taste of the cake. It's a solid pound cake. It's better to eat after refrigeration From pound cake 123 color flavor parent strip mold 1 ... ...
Mage makaron
This is the sixth macaron For the first time, the horse was completely defeated. The pony was spread like a group of pancakes; for the second time, it was also defeated. The pony collapsed without skirt; for the third time, it was defeated by ar... ...
Black tea cheese macarone (Italian style)
Macarone has a magic charm. Once you fall in love, you can't extricate yourself This macarone is not pigmented. I like it very much. Added black tea powder. Neutralized some sweetness with the bitterness of black tea. The stuffing is my favorite... ...
Chocolate peanut butter sandwich biscuit
A wonderful combination of cocoa and peanut butter
Shuangqiao muffin with moist taste
The content of this muffin oil is relatively low. The liquid content is very high, so the taste is relatively moist. Don't worry if you see the wet state in the cake after you finish it. It's not that it's not baked. There are chocolate chips in... ...
Ginger milk toast toast Rhapsody series
Have you ever eaten Guangdong Dessert ginger milk? One morning, I suddenly want to eat ginger and milk. I was preparing to make toast at that time. So I asked Panasonic toaster to make this soft and tall ginger milk toast with full flavor. The o... ...
Tea and sugar cream pound cake
A crown cake that can be held in the palm of your hand. It's delicious and Kawaii with sweet Matcha icing. -
Two color pound cake
Pound cake is a famous heavy oil cake. If I eat it alone, I will feel greasy. This time, I added some Matcha, which makes the original greasy cake more refreshing and refreshing.
Vanilla pound cake
This cake comes from the island teacher. It tastes very early. It's very similar to the butter cake that I used to eat when I was a child. But the material I made is better. When I eat it, I can bite the vanilla seeds one by one. The taste of happiness ~
Love Star biscuit
The entrance is instant. My family's favorite treasure. As long as he likes to eat, he can do it all for him.
Light whole wheat bread + rich fresh fruit cream sandwich
Whole wheat bread with wheat germ. Light wheat flavor. Soft and tenacious. It stimulates your taste buds together with rich cream fruit. Do you taste happiness? Who says the cream of fresh fruit is exclusive to the cake? For fresh fruits, please... ...
Custard and cheese cake
Custard cheese cake. Combined with the making method of custard cake, the taste is stronger than light cheese, and more refreshing than cheese. It's my favorite cheese cake. This time, the square is a six inch round mold.
Camouflage pound cake
Pound cake is also called butter cake. Quarter cake. Because it tastes warm, sweet and mellow. It's simple and easy to preserve. It's very popular. There are two different ways to make a pound cake: one is to beat the softened butter with sugar.... ...
Baixiangguopound cake
Baixiang is really a kind of magical existence. Under its ugly and cute appearance, it has a heart that contains all things. It can be simply matched with honey to bring out a unique and delicious fruit drink. Make all kinds of fruit tea in summ... ...
Cheese Brownie
Usually the food with high heat will taste good. Just like this cheese brownie. The rich cheese flavor and mellow black Qiao perfectly combine. The upper layer is soft and delicate, the lower layer is tight and slightly bitter. Double taste and ... ...
Baixiangguopound cake
Although the heat is high, I still love all kinds of pound cakes. Today's hundred fragrant fruit pound cake we made. It's fruity, buttery, and tasty. It's awesome The pound cake out of the oven is brushed with rum sugar water while it's hot. It'... ...
